On the Line: Behind the Scenes of a 4-Star Restaurant by Eric Ripert, Christine Muhlke

On the Line: Behind the Scenes of a 4-Star Restaurant



Download On the Line: Behind the Scenes of a 4-Star Restaurant



On the Line: Behind the Scenes of a 4-Star Restaurant Eric Ripert, Christine Muhlke ebook
Publisher: Artisan
Page: 240
ISBN: 9781579653699


Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic. How does a 4-star restaurant stay on top for more than two decades? In On the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars. Any fan of gourmet dining who ever stole a peek behind a restaurant kitchen's swinging doors will love this unique insider's account, with its interviews, inventory checklists, and fly-on-the-wall dialogue that bring the business of haute cuisine to life. From the ...

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